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Travelling with Caviar: When the 125 g CITES Exemption Applies

Find out when you can travel with up to 125 g of caviar without CITES permits, and which labelling and import rules to check.

Caviar Law and Regulation · 6 min read · Last checked November 2026
Luggage and travel document in a departure lounge
On this pageWhat the 125 g CITES exemption actually coversHow the main destinations apply itFood import permission is a separate checkWhere it does not apply: US beluga, Appendix I and biosecurityBuying at an airport does not change the border rulesWhat happens if the conditions are not met

Two 50 g containers of caviar total 100 g. Add a third and the total reaches 150 g: beyond the 125 g traveller exemption. At an EU border, the consequences can reach further than that extra container. The Court of Justice has held that exceeding the threshold without the necessary documents takes the whole quantity outside the exemption.

The rule can let you carry up to 125 g (about 4.4 oz) of Appendix II caviar per person without CITES permits, in individually marked containers bearing the required CITES label. It comes from Resolution Conf. 13.7 (Rev. CoP17). Whether it works for your journey depends on national law, departure and arrival requirements, and food import rules.

What the 125 g CITES exemption actually covers

The allowance belongs to the traveller, not the container. Count the total caviar you are carrying before considering anything else.

CITES, the Convention on International Trade in Endangered Species of Wild Fauna and Flora, regulates cross-border trade in listed wildlife and its products. Its personal-effects recommendation applies only where national law adopts it. Customs declarations, food entry rules and other national controls still apply.

Paragraph 3(b)(iv) of Resolution Conf. 13.7 specifies 125 g per person and requires labelling under Resolution Conf. 12.7. The caviar provision does not say “per trip” or “per journey”. The US rule at 50 CFR 23.15 states 125 g without specifying per person or per trip.

Check these three conditions:

  • Appendix II species only. The 125 g provision does not cover Appendix I caviar.
  • Legal acquisition and personal use. The resolution requires lawful acquisition and personal ownership or possession for non-commercial purposes.
  • Individually labelled containers. Keep the caviar in its correctly CITES-labelled containers. Do not transfer it into an unlabelled pot.

The label records traceability information; it cannot establish what is inside. The CITES caviar code explains its fields, while CITES and caviar sets out the wider wildlife-trade framework.

How the main destinations apply it

Wildlife documentation and food clearance are separate checks. The table sets them side by side. Where it says “confirm”, no current official answer was found for that route: contact the authority before travelling.

Where CITES traveller rule Food and biosecurity Official basis Checked
EU, external border Up to 125 g per person in individually marked containers. Fishery products generally have a separate 20 kg personal limit from most third countries. Regulation 865/2006, Article 57(5)(a); national traveller guidance. November 2026
Great Britain Up to 125 g per person in personal luggage, correctly marked. Fish rules depend on departure country; official caviar guidance conflicts, as explained below. APHA CITES guidance; GOV.UK food guidance. November 2026
Northern Ireland DAERA identifies 125 g per person in luggage. From most non-EU countries, caviar falls within the 20 kg fishery-product limit. DAERA, personal food import restrictions. November 2026
United States 125 g under personal effects rules; other wildlife restrictions remain. Declare all food to CBP. 50 CFR 23.15; CBP traveller guidance. November 2026
Switzerland 125 g per person; travellers cannot combine allowances. Other third-country fishery products generally have a 20 kg limit. FSVO traveller food guidance. November 2026
Australia Conditional 125 g exemption for correctly labelled caviar. Obtain a DAFF/BICON determination for the specific roe product. DCCEEW traveller guidance; DAFF enquiry service. November 2026
Mainland China Australian DCCEEW advises that China does not recognise the personal effects exemption; confirm with China Customs. Confirm caviar food entry conditions with China Customs. Australian DCCEEW advisory November 2026
Japan A 2008 METI notice specified 125 g per person per occasion; confirm its current status with METI. Confirm food and quarantine conditions with the Japanese authorities. METI notice of 28 February 2008 November 2026
UAE Confirm with MOCCAE before travelling. Confirm food entry conditions with MOCCAE. MOCCAE November 2026
Russia Confirm with Russian customs before travelling. Confirm veterinary entry conditions before travelling. Russian customs authority November 2026
Iran, departure Confirm export conditions with Iran's CITES management authority before travelling. Confirm food export requirements before travelling. Iran CITES management authority November 2026
Kazakhstan, departure Confirm export conditions with Kazakhstan's CITES management authority before travelling. Confirm food export requirements before travelling. Kazakhstan CITES management authority November 2026
Caviar on a weighing scale
Caviar on a weighing scale

Food import permission is a separate check

A generous fish allowance does not mean a generous caviar allowance. Official Dutch traveller guidance makes the distinction clear for EU entry: the general fish allowance does not replace the much smaller caviar limit, and the packaging must be sealed with a CITES label. Check both sets of rules.

Great Britain's official guidance contains a conflict worth resolving before you pack. APHA's specific CITES guidance allows 125 g per person in individually marked containers. The GOV.UK food page says caviar cannot enter without a CITES permit. Obtain written clarification from APHA and the food-import authority for your route; neither statement alone gives complete clearance.

Do not count on customs removing the excess and handing back 125 g.

For Northern Ireland, use DAERA's separate traveller food guidance, not Great Britain's food page. DAERA includes sturgeon caviar within the fishery-product allowance and adds the 125 g wildlife restriction.

For Australia, ask DAFF's BICON system to resolve the actual product, its origin and intended use. A metal container does not make refrigerated caviar a commercially sterile, shelf-stable canned fish product. DAFF defines retorted goods by their processing and storage characteristics, rather than their packaging alone.

Where it does not apply: US beluga, Appendix I and biosecurity

Beluga needs particular attention at the US border. The 125 g allowance does not override US Endangered Species Act controls on the species CITES lists as Huso huso. Section 17.44(y) sets out a special rule with conditional exemptions; farmed beluga does not receive automatic access.

In 2005, the US suspended the special rule exemption for beluga from the Caspian and Black Sea states, including personal and household effects. Imports covered by those suspensions require a threatened species permit under 50 CFR 17.32. The traveller allowance cannot replace it. Ask USFWS which permissions apply, and read the US beluga rules for the detailed background.

Appendix I caviar is outside the 125 g quantitative exemption. If a hybrid has an Appendix I parent or ancestor, obtain a determination from the CITES authority. A hybrid label alone does not establish Appendix II status.

Food and biosecurity requirements can stop a product even when its wildlife paperwork is in order. Australian authorities warn that food which fails those requirements can be exported or destroyed following inspection.

Buying at an airport does not change the border rules

Duty-free is not CITES-free. Buying caviar after airport security changes nothing about the exporting country's rules or the requirements at your next border. The same applies to caviar bought legally at your destination. The resolution specifically addresses tourist souvenirs and airport sales.

A non-commercial gift can qualify as a personal item under EU law, as the Court of Justice confirmed in case C-87/20. That leaves the quantity limit unchanged. It also does not turn a sale into personal use or remove another country's export requirements.

Airport security is a separate question again. Ask the departure airport's security authority whether it treats your caviar as a liquid or gel, and check the position at any connecting airport. In the US, ask the Transportation Security Administration. Security clearance and wildlife import permission are different decisions.

For cold-chain and packing guidance, see travelling with caviar. Keep those transport arrangements separate from the question addressed here: whether the caviar may cross the border at all.

Fish and caviar on a chilled surface
Fish and caviar on a chilled surface

What happens if the conditions are not met

Do not count on customs removing the excess and handing back 125 g. The EU Court of Justice ruling puts the whole quantity outside the exemption when the threshold is exceeded without the necessary documents.

US CBP also warns that caviar above the traveller quantity can be seized. Other consequences depend on national enforcement: Australian wildlife guidance warns of seizure and penalties for improperly documented imports, while US authorities warn of penalties for failing to declare food.

If the quantity or purpose falls outside the exemption, arrange the required permissions before departure. Commercial caviar trade explains the documentary route. Carrying the product in personal luggage does not mean the paperwork can be regularised on arrival.

For an unfamiliar route, give the authorities a clear description of what you intend to carry:

  • Species and product description.
  • Total net weight and photographs of the labels.
  • Country of origin, departure country and itinerary.

Then ask two direct questions: are CITES documents required in each direction, and is this particular food product admissible in accompanied luggage?

Caviar law and regulation provides the wider legal background. Before packing, obtain confirmation for your route from the relevant authorities. A seller's assurance cannot stand in for the decision of the officials who will inspect your luggage.

Sources

  1. CITES. Control of trade in personal and household effects, Resolution Conf. 13.7 (Rev. CoP17), revised 2016, published resolution text retrieved November 2026.
    https://cites.org/sites/default/files/documents/COP/19/resolution/E-Res-13-07-R17.pdf
    Supports the international recommendation, legal acquisition, non-commercial possession, tourist souvenirs and the reference to caviar labelling.

  2. Animal and Plant Health Agency and Defra. Check if you need a CITES permit to import or export endangered species, live guidance, retrieved November 2026.
    https://www.gov.uk/guidance/cites-imports-and-exports
    Lists the personal-luggage exemption for 125 g per person in individually marked containers.

  3. United States, Code of Federal Regulations. 50 CFR 23.15: How may I travel internationally with my personal or household effects, including tourist souvenirs?, electronic text reproduced by Cornell Legal Information Institute, retrieved November 2026.
    https://www.law.cornell.edu/cfr/text/50/23.15
    Provides the US quantitative exemption and preserves stricter national measures.

  4. Court of Justice of the European Union. Hauptzollamt B (Sturgeon caviar), case C-87/20, judgment of 12 May 2021.
    https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX%3A62020CJ0087
    Reproduces Article 57(5)(a) and addresses non-commercial gifts and quantities exceeding 125 g.

  5. Netherlands Ministry of Foreign Affairs, NetherlandsWorldwide. Can I take food into the Netherlands?, live traveller guidance, retrieved November 2026.
    https://www.netherlandsworldwide.nl/travel-netherlands/taking-food-netherlands
    Distinguishes the fish allowance from the caviar restriction and specifies sealed CITES-labelled packaging.

  6. GOV.UK. Bringing food into Great Britain: Meat, dairy, fish and animal products, live guidance, retrieved November 2026.
    https://www.gov.uk/bringing-food-into-great-britain/meat-dairy-fish-animal-products
    Gives origin-dependent fish allowances and states that caviar requires a CITES permit.

  7. Department of Agriculture, Environment and Rural Affairs. Summary of personal food import restrictions, live Northern Ireland guidance, retrieved November 2026.
    https://www.daera-ni.gov.uk/articles/summary-personal-food-import-restrictions
    Gives the caviar restriction, its inclusion within the fishery-product allowance and seizure warnings.

  8. United States, Code of Federal Regulations. 50 CFR 17.44: Special rules, fishes, paragraph (y), electronic text reproduced by Cornell Legal Information Institute, retrieved November 2026.
    https://www.law.cornell.edu/cfr/text/50/17.44
    Provides the beluga special rule, personal-effects provision and facility-specific exemption mechanism.

  9. US Customs and Border Protection. Import: Is there a weight limit on food imported into the United States?, article 000001141, published 4 November 2025.
    https://www.help.cbp.gov/s/article/Article-1141
    Identifies the 125 g traveller quantity and warns that excess caviar can be seized.

  10. US Customs and Border Protection. Must I declare food items or products when using the Global Entry kiosk?, published 27 October 2026.
    https://www.helpspanish.cbp.gov/s/article/Article-1310
    Requires food declarations and describes consequences of non-declaration.

  11. Australian Department of Climate Change, Energy, the Environment and Water. Travellers and online shoppers, live wildlife-trade guidance, retrieved November 2026.
    https://www.dcceew.gov.au/environment/wildlife-trade/non-commerical/travellers-shoppers
    Explains conditional personal-effects exemptions, the caviar quantity and labelling requirements, and warns that mainland China and New Zealand do not recognise the exemption.

  12. Australian Department of Agriculture, Fisheries and Forestry. Bringing or mailing goods to Australia, live biosecurity guidance, retrieved November 2026.
    https://www.agriculture.gov.au/biosecurity-trade/travelling/bringing-mailing-goods
    Describes retorted fish products and the possible export or destruction of non-compliant goods.

  13. Australian Department of Agriculture, Fisheries and Forestry. Passenger and mail enquiry, live guidance, retrieved November 2026.
    https://www.agriculture.gov.au/biosecurity-trade/travelling/bringing-mailing-goods/passenger-and-mail-enquiry
    Directs travellers to BICON and identifies the information required for an enquiry.

  14. Swiss Federal Food Safety and Veterinary Office. Foods brought into the country by travellers, live guidance, retrieved November 2026.
    https://www.blv.admin.ch/en/foods-brought-into-the-country-by-travellers
    Gives the non-combinable 125 g caviar exemption and origin-dependent food allowances.

  15. Japanese Ministry of Economy, Trade and Industry. Treatment of caviar listed in Appendix II of the Washington Convention, Import Notice 20 No. 3, 28 February 2008, effective 1 April 2008.
    https://www.meti.go.jp/policy/external_economy/trade_control/boekikanri/download/cites/2008/20080228_058_ci.pdf
    Specifies 125 g per person per occasion for personal-use Appendix II caviar.

  16. US Food and Drug Administration. FDA Imports: Importing FDA-Regulated Products for Special Events, official bulletin, 2026.
    https://content.govdelivery.com/accounts/USFDA/bulletins/41b03b0
    Separates border-agency responsibilities and identifies TSA among the relevant traveller authorities.

This piece was researched through live searches of CITES texts, legislation, a court judgment and official traveller guidance, checked as of November 2026.

Last checked: November 2026

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